This recipe is one of my favourites on a hot summer evening when you are seeking for something fresh and full of flavours; a real joy for your tastebuds! The ingredients go suprisingly well together, and you just can't get enough of this delicious creation.
What you will need (4 portions):
- 1 lemon
- 300 grams of salmon
- 8 grams of dill
- 3 branches of parsley
- 1 spring onion
- 2 tbsp capers
- 1 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tsp horseradish
Preparation:
- Grate the yellow skin of the lemon and press the juice out of the fruit. Slice the salmon into small blocks. Slice the dill as well as the leaves of the parsley into tiny pieces. Cut the spring onion as well. Blend the lemon grater, the salmon, the dill, the parsley, the spring onion, the capers with one tablespoon of olive oil. Additionally you might want to add some peper or salt.
- Blend the mayonnaise and horseradish in a bowl and flavour it with lemonjuice.
- Make a tartare of the salmon (you could use a bowl or a cup for this). Serve the tartare with the horseradish mayonnaise. You might also want to decorate it with another branch of dill.
Leave a comment letting me know what your opinion on this recipe is, I would love to hear from you! Have a great day. x.
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