Hai there! Today I will share with you a recipe that I encountered a time ago and I recently tried it out. Honestly, it tastes amazing! The two sorts of fish go really well together with all the spices. Admittedly, this is a recipe which is screaming summer. But, while the leaves are turning brown and yellow, and the rain pours down from the sky, I believe we are allowed to let a little summer into our lives!What you will need (one quiche):
- 8 pieces of puff paste
- 300 grams of salmon
- 100 grams of Dutch prawns
- 3 eggs
- 200 ml of creme fraiche
- a few branches of dill
- a few branches of chives
- 2 spring onions
- cake tin
Preparation:
- Preheat the oven on 200 degrees Celsius
- Cover the cake tin with the puff paste
- Cut the salmon in pieces and divide over the bottom together with the prawns
- Blend the eggs with the creme fraiche, spices, salt and pepper and pour this mixture over the fish
- Put the quiche in the oven for about 20 minutes
As you might have noticed, it is a very simple recipe without much fuss.
Please let me know if you tried out this delicious recipe! What is your favourite type of quiche?
Enjoy today! -x-
