What you will need (4 portions):
- 350 grams of pasta
- 65 grams of pine nuts
- 1 courgette
- about 20 small tomatoes
- 4 teaspoons of capers
- 500 grams of tuna (in sunflower oil)
- 2 spoons of greek yoghurt
- 2 spoons of mayonnaise
- pepper
- salt
- italian spices
Preparation:
- Cook the pasta following the instructions on the wrapper. After, put the pasta in a colander and wash with cold water
- Heat up a frying pan and put the pine nuts in there for a minute (keep tossing them in the pan). Afterwards, take them out and put them in a bowl
- Slice the courgette and put some salt and italian spices on it. Put them in the frying pan with some oil and bake the courgette until it turns a little brown. Take it out of the pan and put it into the bowl with pine nuts
- You can now add the pasta, tomatoes, capers and tuna into that same bowl and mix the ingredients
- For the dressing, which is additional, mix the greek yoghurt and mayonnaise with some salt and pepper. You can also put in some orange juice for the sweetness
- Put the dressing over the pastasalad and mix it all together, and there you have your healthy salad!
I like to have a little bit of bite together with my salad, this is why I also made bread snacks (see the picture).
What you will need (you can make as much as you want):
- a couple of slices of bread
- some olive oil
- salt
- italian spices
Preparation:
- Put the slices of bread into a toaster
- Take the toasts out of the toaster and cut them in strips
- Take a bowl and mix a dash of olive oil, some salt and some italian spices
- Dip the strips of toast into the bowl one by one for a few seconds
- The bread snacks are done!
I would love to hear your opinion about this recipe and if you have tried it, let me know! Don't hesitate to leave a comment. Have an awesome day! x.
Mooi recept Sil, het ziet er ook heerlijk uit!
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