Recipe: Eggbowls with bacon and spinach

So let me just describe my current situation: I just got back from a morning run in the forest, which I really enjoy during the summer time. I am now sitting outside with my laptop while eating my breakfast, which consists out of a slice of bread topped with strawberries (this is good, trust me). Today I decided to share with you this recipe I found out about a year ago that is so good, and very easy to make. You can make it for a lunch, snack or an entree. It only consists out of a few simple ingredients.

What you will need (4 portions):

• 100 grams of bacon strips
• 1 clove of garlic
• 1 teaspoon of paprikapowder
• 4 eggs
• 300 grams of spinach
• 1 baking dish
• 4 caserroles (one for each person)

Preparation:

1. Heat up the oven at 200 degrees Celsius
2. Heat up a frying pan (without oil) and bake the bacon
3. Take the bacon strips out and let them leak out in a bowl
4. Wash the spinach and put that in the frying pan after the bacon is out, press out the garlic into the spinach and steer a little (make sure the garlic does not burn)
5. Let the spinach diminish and afterwards put it in a strainer to let go of most of the moist
6. Divide the spinach over the 4 caserroles, crack 4 eggs and put them in each of the caserroles and lastly divide the bacon strips over the bowls
7. Place the 4 caserroles in the baking dish and fill the baking dish up with some water. Put this in the oven for about 18 to 20 minutes, or until the eggs have solidified
8. Take the baking dish out of the oven and sprinkle some paprikapowder over the caserroles

I hope you like this recipe and try it out sometime! Have a great day. x.